We’re getting married!

Rocio & Blagoy

Friday, 28 ~ August ~ 2026

We’re getting married!

Rocio & Blagoy

28 ~ August ~ 2026

Our Story

We were introduced through mutual friends*, our friend Hinge, like all great modern love stories. From that first connection, we quickly discovered we had a lot in common, especially our appreciation for delicious food and good company.

Our relationship has been built on a simple division of labour: she cooks, he eats. She experiments with new recipes, he provides honest feedback (mainly positive, sometimes diplomatic because new recipes might mean whatever is in the fridge). It’s worked surprisingly well for years and turning to be the perfect partnership.

Now we’re taking the party to Málaga: the bride’s hometown, where the weather is consistently sunny and the groom’s Duolingo Spanish will finally be put to the test finally…

We’re looking forward to celebrating with you in a place that means a lot to us and making it official (for the third time!).

Fun Facts

How we met: Mutual friends (thanks Hinge)

First date activity: Involved food. Obviously.

Her role: CEO / CFO (Chief Experimentation / Food Officer)
His role: CTO (Chief Tasting Officer)

Shared weekend activity: Exploring bakeries, restaurants and parks in the East London neighbourhood

His current Spanish level: Can order coffee, beers and throw some cracking jokes from Machos Alfa (we recommend watching this on Netflix). Working on everything else ☺

Her current Bulgarian level: Can order “pile” (chicken) and watch a football “matcha” without translation / interest

Life philosophy: For Rocio, life’s too short for bad food or boring company; and for Blagoy is “whatever she said”

The Big Day

FINCA PALOVERDE

Km 0.4, MA-3300
29130 Alhaurín de la Torre
Málaga

Directions➟

Friday, 28 August
Starts at 5:30 p.m.

  • Ceremony 6:00 p.m.
  • Cocktail 7:00 p.m.
  • Dinner 8:30 p.m.
Saturday 29 august
Afternoon activity
  • Details to follow

FAQ

How do I get to Málaga?
Fly into Málaga Airport (AGP), with direct flights from / to most major European cities and good connections from the US.

The airport is about 20 minutes from the city center by taxi or shuttle bus.

How do I get there?
Most guests will simply arrange their own transport to the venue, by taxi, Uber or rental car. Finca Paloverde is about 20 minutes’ drive from Málaga city, depending on traffic. For reference, uber rides from Malaga city centre to the venue is around 25-35€ each way.

If you’re driving to the venue, there is a free parking space on the premise.

If getting there feels complicated, just mention it in your RSVP or drop us a message and we’ll see how we can help.

Where should I stay?
The Costa del Sol and Málaga area is a popular tourist destination with accommodation options to suit every style and budget.

We’ve secured special rates at a couple of hotels for your convenience, but we encourage you to explore the area and find what works best for you (hotels, resorts, airbnbs). Book sooner rather than later as late August is peak season, and places fill up quickly!

If you are staying for a long weekend, we recommend hotels and Airbnb rentals in the vicinity. Anywhere between Málaga, Benalmádena or Torremolinos works well. These areas are all within 15-30 minutes of the venue by car and offer easy access to beaches, restaurants, and local attractions.

For those staying longer, we suggest to rent a car to be more flexible. Marbella is a very nice tourist location but slightly further away (45 mins from Málaga), so just have that in. with beach clubs, golf courses and the charming old town (Casco Antiguo) – making it perfect for a more relaxed base if you’re exploring the Costa del Sol.

What should I wear?

Dress code: Think summery, and elegant but comfortable: this is southern Spain in August, so expect warm, sunny weather with high humidity levels…! For example: flowing maxi dresses or chic jumpsuits, while men can opt for light-coloured suits (beige, light blue, linen) or sharp blazers with chinos which works beautifully in the heat.

Shoes: The ceremony and reception will be held on a mix of tile and lawn. While we want you to look great, we recommend block heels or wedges so you don’t sink into the grass! Choose accordingly ☺, feel free to bring comfortable shoes for the dance floor in the evening.

What's the weather like?
Málaga enjoys around 300 days of sunshine annually.

In late August, expect average temperatures of c. 31°C (87°F) during the day, cooling to c. 19-24°C (66-75°F).

Pack sunscreen, sunglasses, and swimsuit.

Can I bring a plus-one?
Yes! If you are bringing children, read below.
Are kids welcome?
We know it can be tricky to travel and leave the little ones behind, so children are more than welcome. We just ask that you keep an eye on them and try to minimise any potential interruptions, especially during the ceremony.

If you’d like to arrange babysitting or childcare during the event, please mention it in the RSVP form or contact us directly and we can take it into account when planning.

Do you have a registry?
Your presence in Málaga is the greatest gift! If you’d still like to contribute, we’d be grateful for adding kms to our honeymoon destination.

Details to follow.

Do I need to speak Spanish?

Not at all! Many locals speak English, especially in tourist areas.

That said, a «hola», «gracias» (gra-th-i-as), and «por favor» will make you friends.

(The groom is happy to share his Duolingo tips, though we make no guarantees about the effectiveness.)

Do I need to rent a car?
It depends. Málaga’s city center is very walkable, with good public transport and taxis.

If you’re planning day trips to nearby towns, a rental car would be recommended which can be split between friends and offers more flexibility.

I have more questions!

We’re happy to help make your Málaga trip as smooth as possible!

Reach out directly to bride or groom (email or WhatsApp)

hola@rocioyblagoy.es

We can´t wait to celebrate with you under the Spanish sun!

With lots of love,

Rocío y Blagoy

RSVP

Please RSVP by 1 june, so we can confirm final numbers with our caterer (who we’re told is almost as good a cook as the bride, high praise).

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